Pickled Cucumber-----necessary with Rice Porridge

Name: Pickled Cucumber-----necessary with Rice Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Cucumber; 6 or seven petals garlic; piece ginger; 5 or six Chaotian Pepper; 2 sachets Pickled peppers; 240ml Soy sauce; 240ml White vinegar; Some crystal sugar

by Yoona's chick's kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I went home for a year last year, and there was nothing special at home, so in addition to tossing to eat or tossing to eat, my dad loves to drink porridge, so in addition to buying various porridge ingredients, I also I often think about matching some side dishes to my dad, so that it tastes more refreshing. In addition to good for the stomach, porridge is especially essential in the hot summer. . .
This pickled cucumber is a post I didn’t want to see. I didn’t expect that my parents would like it, and even the neighbors next door would love it. If you want to learn from me, share it with you today."

Ingredients

3 Cucumber
6 or seven petals Garlic
piece Ginger
5 or six Chaotian Pepper
2 sachets Pickled Peppers
240ml Soy Sauce
240ml White Vinegar
Some Crystal Sugar

Pickled Cucumber-----necessary with Rice Porridge

1. Prepare all the necessary ingredients, the cucumber is better to choose a little tenderer

Pickled Cucumber-----necessary with Rice Porridge recipe

2. The cucumber is scraped off the thorns on the cucumber skin with the back of a knife, cleaned, wiped off the outside water with kitchen paper, and then cut into evenly thick strips...

3. Put the cut cucumber strips into a large container without water and oil, sprinkle with two tablespoons of salt, stir evenly, and marinate for five or six hours so that the cucumbers are completely watered out, which will make them more crispy. . .

4. Peel off the skin of garlic and slice it, wash the ginger and blow dry and slice it with water, prepare a little bit of Chaotian pepper

5. Put the light soy sauce, white vinegar and rock sugar into a corrosion-resistant, oil-free and water-free container, add the sliced garlic, ginger, prepared chili and pickled peppers to melt the rock sugar

6. Control the moisture of the marinated, then put it into the juice prepared in the previous step, marinate for about five hours, and occasionally stir during the marinating process, so that each piece of cucumber can be evenly dipped in the sauce Juice

7. Filter the marinated cucumbers and seasonings to control the sauce

8. Put the filtered sauce in a pot on high heat and turn to low heat and cook for about five minutes

9. After the sauce has cooled down, put the cucumber strips in to continue marinating, and finally put the cucumber and the sauce in the fresh-keeping box. Usually it can be eaten in two to three days.

10. See if the color is spitting, it's absolutely hot and sour and crispy

11. This is a porridge killer, perfect match

12. As long as a person knows what he really wants and finds the life that suits him best, all the temptations and excitement from the outside are indeed irrelevant to him. . . .

Tips:
Those who like food can follow my WeChat: Rei6421, and also follow my Weibo: Mei Sister’s Petty Bourgeoisie Life. On WeChat, I usually share some of my daily food and some beautiful clothes.