1. Wash cucumbers, hot peppers and carrots and set aside
2. Cut all ingredients for later use
3. Sprinkle salt and marinate for more than 2 hours
4. Knead repeatedly with your hands to squeeze out a lot of salt water
5. Peel the sauce and slice, garlic slices, and dry chili rinse
6. . Put all the materials in the container
7. Add soy sauce, a small amount of brown sugar, salt, white wine, and chicken essence to the basin.
8. Put the ingredients into the seasoning sauce, heat the oil in the pot, fry the peppercorns into pepper oil, let cool, and stir in
9. Cover with plastic wrap, put in the refrigerator for 12 hours, take it out when eating, and serve
Tips:① The soy sauce is best to use seafood soy sauce, which is not too salty and more delicious.
② If you don't like carrots and hot peppers, you can leave them alone. In short, you can decide what ingredients to put. Most vegetables are fine, but they must be salted. The seasoning juice can be used repeatedly. ③ You must use clean chopsticks or spoons to serve it when you eat, or you will breed bacteria.
④ There should be more white wine and brown sugar. Don't worry, you won't be able to taste alcohol when you eat it. In addition to the delicious taste, it can also play a role in antiseptic and sterilization, which is conducive to preservation.
