Pickled Cucumber Sushi

Pickled Cucumber Sushi

1. Take the pickled cucumbers out of the bottle.

2. Cut the pickled cucumber and ham in half and set aside.

3. The seaweed is spread on the bamboo curtain.

4. Spread the rice evenly on the seaweed.

5. The chopped pickles and ham are placed on one end of the rice.

6. Hold the bamboo curtain tightly to roll up the seaweed.

7. Cut the rolled sushi into small pieces.

Tips:

The pickled cucumbers are full of sourness, so the rice is not mixed with sushi vinegar. The rice should be thin on one side and thick on the other side, so that it is easy to stick when rolled.
Taobao Snack Shop: Dirk Food Snack Shop