Mexican Chicken Tacos
1.
Put flour, water and yeast into the bread bucket, start the kneading function and knead it into a smooth dough
2.
Wash the chicken breast and cut into finger-sized strips
3.
Add light soy sauce, cooking wine, chili oil, white pepper to chicken breast
4.
Marinate for 15 minutes after mixing all the ingredients
5.
Prepare the bread crumbs, I use dried bread slices to roll out, or you can use bought bread crumbs
6.
Ready cornstarch
7.
Shell the eggs and beat them up for later use
8.
Prove the dough in a bread machine for 25 minutes after kneading
9.
The marinated chicken breasts are wrapped in cornstarch, put in the egg liquid and dipped in the egg liquid, and then covered with a layer of bread crumbs
10.
Put an appropriate amount of oil in the pot, heat it over medium heat until small bubbles appear at the bottom of the pot, add chicken breasts
11.
Fry the chicken breasts until they are oily, turn to high heat and fry for 1 minute
12.
Remove the fried chicken breasts and drain the oil
13.
Drain the chicken breast and place it on the blotting paper
14.
Dough fermentation is complete
15.
Divide the dough into 6 evenly
16.
Take a dough and roll it out thin, about 8 inches in size
17.
Brush a small amount of oil in a non-stick pan, heat it on low heat, and put in the dough
18.
Fry the dough until there are small bubbles, turn it over and fry it. Cover the fried dough with plastic wrap or a wet towel to prevent it from hardening
19.
Wash the lettuce and drain the water
20.
Take a piece of dough and put it on medium-spicy mustard sauce. If you don’t have it, you can replace it with Thousand Island sauce or other favorite sauce
21.
Put lettuce, pickles and chicken breast on the dough
22.
Roll both sides of the tortilla in the middle, and the chicken burrito is ready
23.
Easily make delicious Mexican chicken burrito comparable to KFC at home
24.
The child liked it very much. I ate 2 of them in a row. It was really enjoyable.
Tips:
1. Deep-fried chicken breasts should be deep-fried on medium heat, and then fried on high heat for one minute before they are out of the pan. It will not absorb oil
2. Remember to moisturize the fried noodles, otherwise they won’t roll
3. The mustard sauce can be replaced with other favorite sauces
