Stir-fried Pickled Cucumber with Diced Pork

Name: Stir-fried Pickled Cucumber with Diced Pork
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g pork; 300g Pickled cucumber; 1 tbsp oil; 2g Sugar; 2g MSG; 1 teaspoon Cooking Wine; Some shallot

by Gluttonous

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

5

"Pickled cucumber" is the pickled cucumber pickled in miso. Since the salty taste is not very strong when pickled, this pickled cucumber can be eaten as a small pickle, or it can be fried into a hot dish. "Stir-fried pickled cucumber with diced meat" is a dish that suffers from bad meals.

Ingredients

200g Pork
300g Pickled Cucumber
1 tbsp Oil

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2g Sugar

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2g Msg

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1 teaspoon Cooking Wine

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Some Shallot

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Stir-fried Pickled Cucumber with Diced Pork

1. Main and auxiliary ingredients: pork, pickled cucumber

2. Dice the pork.

3. Wash the pickled cucumber and dice.

4. Heat oil, fry the chopped green onion, add the diced meat and stir fry.

5. Prosperous fire, cooking into the cooking wine.

6. Add diced pickled cucumbers.

7. Stir it evenly.

8. Add a little sugar and monosodium glutamate to enhance the flavor.

9. Stir well and turn off the heat.

10. Put it out of the pot and serve on the table.

Tips:
1. Diced meat and pickled cucumbers are not easy to be too small.
2. If the sauce cucumber has heavy saltiness, it needs to be soaked and then fried.