Stir-fried Pickled Cucumber with Diced Pork
1.
Main and auxiliary ingredients: pork, pickled cucumber
2.
Dice the pork.
3.
Wash the pickled cucumber and dice.
4.
Heat oil, fry the chopped green onion, add the diced meat and stir fry.
5.
Prosperous fire, cooking into the cooking wine.
6.
Add diced pickled cucumbers.
7.
Stir it evenly.
8.
Add a little sugar and monosodium glutamate to enhance the flavor.
9.
Stir well and turn off the heat.
10.
Put it out of the pot and serve on the table.
Tips:
1. Diced meat and pickled cucumbers are not easy to be too small.
2. If the sauce cucumber has heavy saltiness, it needs to be soaked and then fried.