Fried Edamame with Pickled Cucumber

Fried Edamame with Pickled Cucumber

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Edamame contains trace functional components of flavonoids, especially soybean isoflavones, which are called natural phytoestrogens and have estrogenic effects in the human body, which can improve women's menopausal discomfort and prevent osteoporosis. 【Pickled Cucumber Fried Edamame】A simple meal. . .

Ingredients

Fried Edamame with Pickled Cucumber

1. Ingredients: edamame, pickled cucumber (cut open)

Fried Edamame with Pickled Cucumber recipe

2. Peel the edamame and wash it

Fried Edamame with Pickled Cucumber recipe

3. Then, put the washed edamame in a pot of clean water, boil until cooked, remove

Fried Edamame with Pickled Cucumber recipe

4. Add 2.5 tablespoons of oil to the pot to heat up, add the blanched edamame and the chopped pickled cucumbers and stir fry

Fried Edamame with Pickled Cucumber recipe

5. Then, add 1/2 tablespoon of salt

Fried Edamame with Pickled Cucumber recipe

6. Add 1/2 scoop of MSG

Fried Edamame with Pickled Cucumber recipe

7. Seasoning and stir-fry well, serve

Fried Edamame with Pickled Cucumber recipe

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