1.
300 grams of pork belly, 70 grams of pickled cucumber, 4 cloves of garlic, 2 chives, 5 dried chilies, 1 small handful of peppercorns, 2 slices of ginger, 2 teaspoons of light soy sauce, 1 teaspoon of balsamic vinegar, 1/2 teaspoon of sugar, salt Moderate amount, a little MSG
2. Cut the pork belly into thin slices. You can freeze the pork belly and then cut it, so that it is very easy to cut thin and neat pork belly.
3. Add sliced pork belly, sliced ginger, 1 small handful of peppercorns, and 1 teaspoon of cooking wine to a pot under cold water. Bring to a boil over medium heat.
4. After the water boils, skim the froth, and cook for another three or four minutes until the meat is cooked through.
5. Remove the good pork belly slices, wash them away, and soak them in ice water for a few minutes. The soaked pork belly can not only remove part of the fat but also increase the taste of smooth muscles
6. When soaking the pork belly, take care of the auxiliary ingredients: mince garlic, chopped green onion, dried and spicy cut into small rings or cut into shredded peppers, and thinly sliced pickled cucumbers.
7. After cutting the accessories, adjust a bowl of dipping sauce. Here I suggest putting them in small bowls in layers, in the order of dried red chili shreds / chopped green onions / minced garlic and salt. After the oil is hot, pour it on the minced garlic while it is hot.
8. Finally, add 2 teaspoons of light soy sauce, 1 teaspoon of balsamic vinegar and 1/2 teaspoon of sugar to the oil. Stir evenly with a little MSG. At this time, you can taste whether it is suitable for your own taste, and adjust it according to your own taste.
9.
Take out the iced meat slices, and place them in a darker dish with the moisture controlled. The cut pickled cucumbers are placed on one side, or the pickled cucumbers can be placed on the bottom and topped with the adjusted sauce.
The fat but not greasy pork belly slices are served together with pickled cucumbers. The taste and texture are really nothing to say. It can cure the appetite in summer~~
Tips:1. The thinner the pork belly, the better. If it is difficult to cut, you can put the pork belly in the refrigerator in advance and freeze it until the pork becomes hard and can be cut.
2. There are no pickled cucumbers, and some cucumber slices are also good.
