Pickled Cucumber with Leek Sauce

by Yoha Kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The leek flowers are mashed and pickled together with the cucumber. After the two are combined, the leek flower sauce has the freshness of cucumber, which is very good as a side dish of porridge.

Ingredients

Pickled Cucumber with Leek Sauce

1. Wash the leeks and dry them to reduce the vegetable diameter;

2. Put the leek flowers in a garlic mortar and put 2 grams of salt;

3. Mash it with a garlic mortar and mash it into a chive sauce;

4. Wash the cucumber and cut into strips;

5. A clean container with a layer of cucumber strips at the bottom;

6. Spread a layer of chive sauce on the cucumber and sprinkle with salt;

7. A layer of cucumber, a layer of chive sauce, fill the container, and finally sprinkle a little salt on it;

8. Cover the lid, put it in the refrigerator and pickle for 24 hours before serving.

Tips:
Seasonal pickles, when there are leeks, they will make some and eat slowly.

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