Pickled Cucumber with Leek Sauce

Pickled Cucumber with Leek Sauce

1. Wash the leeks and dry them to reduce the vegetable diameter;

2. Put the leek flowers in a garlic mortar and put 2 grams of salt;

3. Mash it with a garlic mortar and mash it into a chive sauce;

4. Wash the cucumber and cut into strips;

5. A clean container with a layer of cucumber strips at the bottom;

6. Spread a layer of chive sauce on the cucumber and sprinkle with salt;

7. A layer of cucumber, a layer of chive sauce, fill the container, and finally sprinkle a little salt on it;

8. Cover the lid, put it in the refrigerator and pickle for 24 hours before serving.

Tips:

Seasonal pickles, when there are leeks, they will make some and eat slowly.