1. Wash cucumber
2. Cut a section of about 4 cm first, and then cut one section into 4 pieces
3. Cut it and put it in a large bowl and put an appropriate amount of salt
4. Let stand for 4 hours to pickle the water in the cucumber
5. Drain the water in the cucumber after 4 hours and set aside
6. Prepare chili tender ginger and garlic
7. Wash the tender ginger and cut into thick slices. Peel the garlic and cut it from the middle. Wash the pepper. First cut into about 4 cm sections and then cut from the middle.
8. Put the chopped ingredients into the cucumber bowl
9. Add the right amount of salt
10. Add a small bowl of light soy sauce, half of the large bowl for normal meals
11. Add 5 scoops of dark soy sauce
12. Add 4 tablespoons of balsamic vinegar
13. Add a tablespoon of sugar
14. Stir well
15. Put in the right amount of pepper, there is no pepper at home, I put some Huangfeihong spicy peanuts
16. Pepper, you can put it directly
17. Wash the pot and heat it, pour in an appropriate amount of oil, heat it until the oil smoky, and pour it on the peppercorns.
18. Stir and marinate for 2 hours and you can eat
Tips:If you don’t like to eat it with oil, you can omit the pepper and oil
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