1. The cut skin of green radish is about one centimeter thick, and the total weight is 1,040 grams of radish.
2. Cut the radish skins into small pieces, place them on a racket, and dry or sun-dry in a well-ventilated place.
3. The weather is not so good and the drying is not very dry.
4. The dried radish can be folded in half and has toughness, and the picture is not dry enough.
5. The total weight of the dried radish skins becomes 647 grams, and 80 grams of Pixian bean paste is added. 15 grams of sugar.
6. Put on the gloves, grasp and pinch vigorously with your hands for more than 10 minutes, and feel water leaching in the process.
7. Dried radish is a bit of a problem. I put it on the road and left it empty overnight. On the second day, I spread it on a racket and bake it on the heater for two days. If it feels a bit light, you can add some salt or chili powder. .
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