Pickled Dried Radish

Pickled Dried Radish

by Line line 3896

4.6 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

The leftover radish skins from the dumplings are marinated into dried radishes.

Ingredients

Pickled Dried Radish

1. The cut skin of green radish is about one centimeter thick, and the total weight is 1,040 grams of radish.

Pickled Dried Radish recipe

2. Cut the radish skins into small pieces, place them on a racket, and dry or sun-dry in a well-ventilated place.

Pickled Dried Radish recipe

3. The weather is not so good and the drying is not very dry.

Pickled Dried Radish recipe

4. The dried radish can be folded in half and has toughness, and the picture is not dry enough.

Pickled Dried Radish recipe

5. The total weight of the dried radish skins becomes 647 grams, and 80 grams of Pixian bean paste is added. 15 grams of sugar.

Pickled Dried Radish recipe

6. Put on the gloves, grasp and pinch vigorously with your hands for more than 10 minutes, and feel water leaching in the process.

Pickled Dried Radish recipe

7. Dried radish is a bit of a problem. I put it on the road and left it empty overnight. On the second day, I spread it on a racket and bake it on the heater for two days. If it feels a bit light, you can add some salt or chili powder. .

Pickled Dried Radish recipe

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