Sauce-flavored Radish Peel

Name: Sauce-flavored Radish Peel
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Turnip peel; 10g garlic; 20g Millet pepper; Some crystal sugar; Some Vinegar; Some Soy sauce; Some Steamed Fish Soy Sauce

by Kitchen help

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Sauce-flavored radish peel

Ingredients

100g Turnip Peel
10g Garlic

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20g Millet Pepper
Some Crystal Sugar

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Some Vinegar
Some Soy Sauce

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Some Steamed Fish Soy Sauce

Sauce-flavored Radish Peel

1. Sliced radish

2. Pickled radish skins with salt

3. Wash the marinated radish skins and remove them

4. Pour the seasoning and stir evenly

5. Put on plastic wrap and marinate

6. Refrigerate overnight

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