Sweet and Sour Radish Peel

Name: Sweet and Sour Radish Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Turnip peel; Some Soy sauce; Some Sugar; Some Vinegar; Some Chicken Bouillon Powder

by Cozy small dining table

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Don't throw away the radish skins cut from the stir-fry. Just add a little bit of seasoning to make a small pickle. When you drink the porridge, you can add a piece of it. It is crunchy, sweet and sour. It is a perfect match. "

Ingredients

100g Turnip Peel
Some Soy Sauce

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Some Sugar

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Some Vinegar
Some Chicken Bouillon Powder

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Sweet and Sour Radish Peel

1. The radish skins cut off when cooking.

2. Cut the radish skin into strips for easy flavor.

3. Pour light soy sauce, vinegar, sugar, salt and chicken essence into the bowl to make the marinade.

4. Put the radish sticks in the fresh-keeping box and pour the marinade juice.

5. Mix well, cover with the lid, and marinate in the refrigerator for 2 hours before serving.

6. brittle.

Tips:
1. Cut the radish skins a little thicker, the taste will be more crispy.

2. According to the amount of marinade, the ratio of light soy sauce, vinegar, and sugar is basically 1:1 to 1:1.

3. I like spicy food, so I add some chopped peppers, or leave it alone.