1. Cut the radish skins.
2. Prepare raw peanuts.
3. Bring the water to a boil and pour the raw peanuts into the water.
4. Add salt, star anise, cinnamon, pepper, low heat and cook.
5. After boiling for 15 minutes, remove it and soak in the cooking juice to taste.
6. Prepare other materials.
7. Remove the peanuts and put them in the radish skins.
8. Add oyster sauce, soy sauce, sesame, garlic, green onion, coriander, and chili from Chongqing noodles.
9. Mix all and serve.
10. Finished product
Tips:You can replace the radish skins with any kind of food you like to mix and boil peanuts
