Stir-fried Edibles.

Stir-fried Edibles.

by Exile youth

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The pickles are very appetizing

Various materials can be added according to each person’s preference

Peanuts have high nutritional value and contain a lot of protein and fat

Green radish contains less calories and more fiber

It is also rich in nutrients needed by the human body, and has the equivalent effect of eliminating accumulation, expectorating, and antidiarrheal

Applicable people: people with heart disease and gastrointestinal discomfort"

Ingredients

Stir-fried Edibles.

1. Wash the pickles and cut into diamond-shaped slices.

Stir-fried Edibles. recipe

2. Soak in water to remove some salt, the saltiness is determined by personal taste.

Stir-fried Edibles. recipe

3. Cut the tenderloin into cubes.

Stir-fried Edibles. recipe

4. Peel the radish, wash and dice.

Stir-fried Edibles. recipe

5. Peanuts are soaked in water and peeled off.

Stir-fried Edibles. recipe

6. Chop green onion and ginger into fine strips.

Stir-fried Edibles. recipe

7. Put star anise in hot oil in the pot, sauté the scallions and ginger, pour in the diced meat and stir-fry until the color changes.

Stir-fried Edibles. recipe

8. Pour in peanuts and stir fry once.

Stir-fried Edibles. recipe

9. Pour in the diced pickles and stir well.

Stir-fried Edibles. recipe

10. Add diced radish and stir fry.

Stir-fried Edibles. recipe

11. Slightly fry once out of the pan, add water in portions during the frying process to prevent sticking to the pan.

Stir-fried Edibles. recipe

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