Stir-fried Edibles.

by Exile youth

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The pickles are very appetizing

Various materials can be added according to each person’s preference

Peanuts have high nutritional value and contain a lot of protein and fat

Green radish contains less calories and more fiber

It is also rich in nutrients needed by the human body, and has the equivalent effect of eliminating accumulation, expectorating, and antidiarrheal

Applicable people: people with heart disease and gastrointestinal discomfort"

Ingredients

1/2 Pickle Bumps
30 capsules Peanut
3 slices Turnip Peel
1 blockbuster Tenderloin
Some Shallot

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Some Ginger

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1/2 Star Anise

Stir-fried Edibles.

1. Wash the pickles and cut into diamond-shaped slices.

2. Soak in water to remove some salt, the saltiness is determined by personal taste.

3. Cut the tenderloin into cubes.

4. Peel the radish, wash and dice.

5. Peanuts are soaked in water and peeled off.

6. Chop green onion and ginger into fine strips.

7. Put star anise in hot oil in the pot, sauté the scallions and ginger, pour in the diced meat and stir-fry until the color changes.

8. Pour in peanuts and stir fry once.

9. Pour in the diced pickles and stir well.

10. Add diced radish and stir fry.

11. Slightly fry once out of the pan, add water in portions during the frying process to prevent sticking to the pan.

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