1. Clean the radish skins, add salt until the water comes out, discard, and wash the radish skins with boiled water.
2. Prepare 4 garlic seeds and 4 small red peppers (rinse with cold water)
3. Chop the garlic seeds, cut the small red peppers, put in the radish skins, and put half a spoon of sugar.
4. Put another spoonful of light soy sauce, a spoonful of balsamic vinegar, and half a spoonful of dark soy sauce.
5. Stir well, close the lid and wait for eight hours before serving.
6. Platter.
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