Turnip Peel

Turnip Peel

by Yiyoyo

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The radish skins are better than radishes, very crispy and spicy. Ha ha. "

Ingredients

Turnip Peel

1. Clean the radish skins, add salt until the water comes out, discard, and wash the radish skins with boiled water.

Turnip Peel recipe

2. Prepare 4 garlic seeds and 4 small red peppers (rinse with cold water)

Turnip Peel recipe

3. Chop the garlic seeds, cut the small red peppers, put in the radish skins, and put half a spoon of sugar.

Turnip Peel recipe

4. Put another spoonful of light soy sauce, a spoonful of balsamic vinegar, and half a spoonful of dark soy sauce.

Turnip Peel recipe

5. Stir well, close the lid and wait for eight hours before serving.

Turnip Peel recipe

6. Platter.

Turnip Peel recipe

Comments

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