Sour and Crispy Radish Skin

Name: Sour and Crispy Radish Skin
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 200G Turnip peel; 10g Sugar; 200g Vinegar

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

White radish is a common vegetable. People often say: "Eat radish in winter and ginger in summer, and keep you healthy throughout the year." Some people are accustomed to peeling off the skin of white radish when eating white radish. Nutritionist studies have shown that 98% of the calcium contained in white radish is in the skin of radish. It has the functions of smoothing Qi, resolving phlegm, and relieving cough; it can treat wind-heat and cold, and can reduce edema (pregnant women can also reduce swelling of the feet, and edema must be eaten alone. So if white radish is a treasure, then white radish peel is a treasure in the treasure. Although it is a treasure, how can I eat it to taste delicious? I like to soak it in vinegar."

Ingredients

200G Turnip Peel
10g Sugar
200g Vinegar

Sour and Crispy Radish Skin

1. White radish cleaned

2. Peel off the skin and put it in a container.

3. Put a little sugar, if you like the sweetness, you can put more

4. Pour in balsamic vinegar. If you are afraid of acid, you can use cold water to replace 1/3 of the vinegar

5. The amount of vinegar is suitable to soak all the radish skins

6. Put the lid on, soak in one day and eat.

Tips:
You can eat it in one day, of course, it’s better to soak for a few days. After soaking in vinegar, the spicy and astringent taste of the radish skin is gone, it tastes crispy and delicious, and it has therapeutic effects, and the combination of radish skin and vinegar has a better effect.