【crispy Radish Skin in Sauce】——the Most Popular Appetizer, It is Not Because of The Background
1.
Large white radish, peeled and cut into long strips (the remaining radishes are used for stewing or braising)
2.
Add some salt and marinate for 20 minutes
3.
Add cool boiled water to wash off the salt on the surface of the radish skin, then put it in a sieve basin to drain the water
4.
Place the drained radish skins in a container, add a small amount of boiled water, a little rock sugar, three spoons of light soy sauce, three spoons of soy sauce, and about 100 grams of wild san pepper and san pepper juice
5.
The amount of water is basically the same as the radish peel.
6.
Soak it for 2-3 days. It’s best to use clean chopsticks to turn the radish skin over.
Tips:
The container for pickled radish skins should not have any oil stains, otherwise you will know what the president is~~~~