【crispy Radish Skin in Sauce】——the Most Popular Appetizer, It is Not Because of The Background

【crispy Radish Skin in Sauce】——the Most Popular Appetizer, It is Not Because of The Background

by annyscm

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This cold homemade dish originally from the farmhouse is now a pre-dinner appetizer that we must have on the tables of many restaurants here. The popularity is not comparable to other cold dishes. It is fragrant, spicy, crispy and refreshing. You can't stop talking if you take a slice. Such a small disc costs at least 15 yuan, let’s make it ourselves, the cost is only two or three yuan, and it’s super simple, you can learn it in just one step! "

Ingredients

【crispy Radish Skin in Sauce】——the Most Popular Appetizer, It is Not Because of The Background

1. Large white radish, peeled and cut into long strips (the remaining radishes are used for stewing or braising)

【crispy Radish Skin in Sauce】——the Most Popular Appetizer, It is Not Because of The Background recipe

2. Add some salt and marinate for 20 minutes

【crispy Radish Skin in Sauce】——the Most Popular Appetizer, It is Not Because of The Background recipe

3. Add cool boiled water to wash off the salt on the surface of the radish skin, then put it in a sieve basin to drain the water

【crispy Radish Skin in Sauce】——the Most Popular Appetizer, It is Not Because of The Background recipe

4. Place the drained radish skins in a container, add a small amount of boiled water, a little rock sugar, three spoons of light soy sauce, three spoons of soy sauce, and about 100 grams of wild san pepper and san pepper juice

【crispy Radish Skin in Sauce】——the Most Popular Appetizer, It is Not Because of The Background recipe

5. The amount of water is basically the same as the radish peel.

【crispy Radish Skin in Sauce】——the Most Popular Appetizer, It is Not Because of The Background recipe

6. Soak it for 2-3 days. It’s best to use clean chopsticks to turn the radish skin over.

【crispy Radish Skin in Sauce】——the Most Popular Appetizer, It is Not Because of The Background recipe

Tips:

The container for pickled radish skins should not have any oil stains, otherwise you will know what the president is~~~~

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