【crispy Radish Skin in Sauce】——the Most Popular Appetizer, It is Not Because of The Background

Name: 【crispy Radish Skin in Sauce】——the Most Popular Appetizer, It is Not Because of The Background
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Turnip peel; Some Soy sauce; Some crystal sugar; Some Cool white open; Some Millet spicy; Some Spicy sauce; Some salt

by annyscm

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This cold homemade dish originally from the farmhouse is now a pre-dinner appetizer that we must have on the tables of many restaurants here. The popularity is not comparable to other cold dishes. It is fragrant, spicy, crispy and refreshing. You can't stop talking if you take a slice. Such a small disc costs at least 15 yuan, let’s make it ourselves, the cost is only two or three yuan, and it’s super simple, you can learn it in just one step! "

Ingredients

Some Turnip Peel
Some Soy Sauce

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Some Crystal Sugar

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Some Cool White Open
Some Millet Spicy
Some Spicy Sauce
Some Salt

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【crispy Radish Skin in Sauce】——the Most Popular Appetizer, It is Not Because of The Background

1. Large white radish, peeled and cut into long strips (the remaining radishes are used for stewing or braising)

2. Add some salt and marinate for 20 minutes

3. Add cool boiled water to wash off the salt on the surface of the radish skin, then put it in a sieve basin to drain the water

4. Place the drained radish skins in a container, add a small amount of boiled water, a little rock sugar, three spoons of light soy sauce, three spoons of soy sauce, and about 100 grams of wild san pepper and san pepper juice