Simple Nutrition and Delicacy-----thick Egg Scallion
1.
Beat the eggs.
2.
Add the chopped radish skins.
3.
Add chives and mix well.
4.
Add appropriate amount of salt and pepper, and mix well.
5.
Spread oil in a pan, pour a portion of the egg mixture, and fry until cooked through low heat.
6.
Roll it up, apply some oil, pour an appropriate amount of egg liquid, fry it, and roll it up again until the egg liquid is used up. I rolled it three times.
7.
Prepare the salad sauce.
8.
Just dip it.
Tips:
Ingredients: 4 eggs
Ingredients: shallot and radish peel
Seasoning: salt and pepper
Dip: Chubby Japanese-style salad dressing
The use of radish skins is also accidental, because I want to add a little color to the egg skins and there are no other suitable dishes at home, so I used a little radish skins. I didn’t expect it to taste good. You can also use other dishes or Meat instead.