Simple Nutrition and Delicacy-----thick Egg Scallion

Name: Simple Nutrition and Delicacy-----thick Egg Scallion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; Some Shallots; Some Turnip peel; Some salt; Some pepper

by sunshinewinnie

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

The thick egg yaki is actually similar to our egg skins, except that multiple layers of egg skins are rolled together, and the taste is layered, and the look and feel is also good.

You can eat the thick omelet directly after making it. Of course, you can also dip some salad dressing. Today I tried the Japanese-style salad sauce from Kubi, and it tastes good. "

Ingredients

Simple Nutrition and Delicacy-----thick Egg Scallion

1. Beat the eggs.

2. Add the chopped radish skins.

3. Add chives and mix well.

4. Add appropriate amount of salt and pepper, and mix well.

5. Spread oil in a pan, pour a portion of the egg mixture, and fry until cooked through low heat.

6. Roll it up, apply some oil, pour an appropriate amount of egg liquid, fry it, and roll it up again until the egg liquid is used up. I rolled it three times.

7. Prepare the salad sauce.

8. Just dip it.

Tips:
Ingredients: 4 eggs

Ingredients: shallot and radish peel

Seasoning: salt and pepper

Dip: Chubby Japanese-style salad dressing

The use of radish skins is also accidental, because I want to add a little color to the egg skins and there are no other suitable dishes at home, so I used a little radish skins. I didn’t expect it to taste good. You can also use other dishes or Meat instead.