Pickled Dried Radish

Name: Pickled Dried Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece radish; Some salt; Some Sugar; Some White vinegar; Some sesame oil; Some Oil chili

by sofee

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, my dad was very happy when he saw the green radish in the market. He said that he used it as a fruit in his hometown when he was a child. I bought it and asked my brothers and sisters to taste it. I have to say that the moon in my hometown is so round that we can’t eat it. . Now I come to my father's hometown, and see this green carrot again, alas! I miss you, dad. "

Ingredients

1 piece Radish
Some Salt
Some Sugar
Some White Vinegar
Some Sesame Oil
Some Oil Chili

Pickled Dried Radish

1. Sliced radish

2. The weather in early winter in Suzhou puts 2 angels of dehydration~above picture, plus 塩knead~below picture. (Or you can rub it directly to remove the moisture)

3. Use a heavy object to press the radish on to the bottom, the radish will be watered the next day~ the picture above. Filter out the water, add the sweet and sour and rub vigorously to get the flavor in. Try to eat if the taste is what you like, then stir in the sesame oil and chili oil to finish.

Tips:
Green radish is not easy to produce water, so when rubbing or pressing with a heavy object, try to remove more water, otherwise it will not be easy to taste when adding seasonings.