1. The scales of the big carp are scraped off, the internal organs are removed and rinsed repeatedly to remove the blood! (To be humorous, don’t be afraid to kill the fish, little girl, he won’t come alive suddenly)
2. Chop the fish into eight pieces (fish head must be required, unless you don’t want to eat fish brain and fish eyeballs)
3. Wash the sauerkraut and soak it for about 10 minutes, wring it out!
4. Prepare materials!
5. Put all the ingredients in a frying pan and fry until fragrant
6. Put sauerkraut
7. Put it in cold water, pure water is better
8. Add the fish to a low heat and simmer slowly
Tips:When stewing fish, stewing fish with pure water has more delicious meat, even a little sweet
