Pickled Fish
by Ningque Wulan 7803
Favorite
Difficulty
Normal
Time
15m
Serving
3
Only I can understand it
1. Fish gorgon powder, chicken essence, egg white, cooking wine, salt at least, half each of clear oil and lard, heat up, add fish head, add ginger and garlic, and stir-fry
2. Take out the sauerkraut in the pot, only the fish head is left, add water to boil, then add sour water, wild mountain pepper, ginger slices, Chinese pepper, and start to boil.
3. Add salt, chicken essence, fill fish
4. Boil the water, add sauerkraut
