Pickled Fish
by Rabbit in the shop window
Favorite
Difficulty
Hard
Time
30m
Serving
3
The favorite of foodies!
1. Wash the grass carp and set aside,
2. Pour the right amount of oil into the pot, heat the oil, and fry the fish head, fish tail, and fish steak in the pot.
3. After the fish head is fried on both sides, pour two large bowls of water in the pot, and then put the sauerkraut into the pot and cook.
4. Then slice the fish body with a knife,
5. Then add salt to the sliced fish fillet, and marinate it with starch. In order to taste faster, you can knead the fish fillet by hand.
6. After the fish head in the pot is cooked, remove it from the large plate,
7. Then put the marinated fish fillets and cook them in the remaining pickled cabbage soup, add salt and pepper, and season with MSG.
8. Then pour the cooked fish fillets and sauerkraut soup into the large plate containing the fish head, and then put dried chili, pepper, green onion and white sesame in the middle of the fish,
9. Then pour the oil in the pot, the oil is a little bit more than usual for cooking, and the oil is heated and directly poured on the ingredients previously sprinkled in the middle of the fish to complete.
Tips:The sauerkraut fish tastes more delicious when you cook it!
