1. First of all, prepare the ingredients-a piece of grass carp is sliced, washed and marinated with appropriate amount of salt, cooking wine, white pepper, and appropriate amount of sweet potato starch for 15 minutes!
2. Step two-prepare the ingredients. Cut one piece of sauerkraut into small pieces, slice ginger ➕ cut dried chili into sections ➕ appropriate amount of dried Chinese pepper, appropriate amount of Chaotian pepper ➕ cut into two slender green peppers ➕ appropriate amount of soaked wild pepper and cut into small pieces, cut two pieces of coriander into small pieces, and chop garlic
3. Step two-prepare the ingredients. Cut one piece of sauerkraut into small pieces, slice ginger ➕ cut dried chili into sections ➕ appropriate amount of dried Chinese pepper, appropriate amount of Chaotian pepper ➕ cut into two slender green peppers ➕ appropriate amount of soaked wild pepper and cut into small pieces, cut two pieces of coriander into small pieces, and chop garlic
4. Step 3: Heat the pot and add some oil
5. Step 4 ~ After the oil is hot, pour ginger➕Chinese pepper➕dried chili until fragrant
6. Step 5~ Then add sauerkraut➕wild pepper and stir fry to get a fragrance
7. Step 6 ~ Add appropriate amount of water
8. Step 7 ~ Put the fish head➕ fish bones into the pot and wait for the water to boil
9. Step 8 ~ Two minutes after the soup is boiled, add Chaotian pepper➕ green pepper
10. Step 9~ Put the fish fillets into the pot quickly
11. Step 10~ Add garlic froth
12. Step 11~ Add appropriate amount of salt to taste.
13. Step 12 ~ Put the fish ➕ pickled cabbage into a large pot
14. Step 13~ Start another pot and boil an appropriate amount of oil. When the oil emits black smoke, splash it on the surface of the fish [color] and you can smell the fragrance instantly.
15. Step 14~ Finally, sprinkle coriander to decorate! carry out!
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