1. When cutting fish fillets, cut with a knife at an angle of 60 degrees, keeping the slices with the skin, and then pour light soy sauce, cooking wine, pepper, and starch, and marinate them without egg white.
2. Heat oil and pour sauerkraut to fry, add water and water to boil the fish bones, remove the sauerkraut fish bones after three minutes, then pour the previously marinated fish fillets into the pot, remove it in one minute,
3. After the pot is cleaned, pour the oil, spread the shallots, coriander, and chili on the fish fillets. The oil will be hot and smoke over it. Be careful that the oil will splash.
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