1. Prepare the ingredients, let the store kill the fish, sauerkraut is the kind of sauerkraut used to make sauerkraut fish
2. Cut the fish into thin slices and marinate for an hour with salt, green onion ginger wine juice, soy sauce, pepper powder and starch
3. Heat the pan with cold oil, add the chopped green onion and ginger and stir fry until fragrant
4. Stir fry with sauerkraut
5. Infuse the bone broth and boil
6. Add fish bones, fish tails
7. Bring to the boil, add the fish fillets and cook together. After the soup is boiled, add the very fresh soy sauce, salt, cooking wine, and chicken essence, stir well, and then put it into a larger bowl
8. Raise the pot, add oil, sauté the peppercorns until fragrant, pour it on the cooked sauerkraut fish
