Pickled Fish

Name: Pickled Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g fish; 300g Sauerkraut; Some Cooking oil; Some salt; Some Very Fresh Soy Sauce; Some pepper powder; Some Cooking Wine; Some Chopped ginger onion; Some starch; Some Chicken Bouillon Powder; Some pepper

by Heart Song Journey

5.0 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

Sauerkraut fish, the soup is sour and slightly spicy, the fish is delicious, it is a very delicious dish. In winter, the fat and meat of the fish are fresh and tender, so my family eats fish at least twice a week, and at the most, there will be fish every day. "

Pickled Fish

1. Prepare the ingredients, let the store kill the fish, sauerkraut is the kind of sauerkraut used to make sauerkraut fish

2. Cut the fish into thin slices and marinate for an hour with salt, green onion ginger wine juice, soy sauce, pepper powder and starch

3. Heat the pan with cold oil, add the chopped green onion and ginger and stir fry until fragrant

4. Stir fry with sauerkraut

5. Infuse the bone broth and boil

6. Add fish bones, fish tails

7. Bring to the boil, add the fish fillets and cook together. After the soup is boiled, add the very fresh soy sauce, salt, cooking wine, and chicken essence, stir well, and then put it into a larger bowl