1. Prepare the condiments and fish in the picture (the fish sellers will cut them into slices)
2. Pour in the right amount of oil and sauté the pepper, ginger, green onion and garlic when it is hot
3. Add pickled peppers and sour radish. This material can make the sauerkraut fish more authentic and flavorful, sour and spicy. You can decide the amount according to your own taste (you make it yourself~)
4. Add sauerkraut and stir-fry, they can be sold in supermarkets, loose or packaged
5. Add appropriate amount of water and turn to a low heat to bring out the sour and spicy taste
6. After boiling, put the fish thickened with cooking wine and starch in turn with chopsticks, remember to put the fish head first
7. One minute later, add the fish fillets and heat
8. After the fish fillets are white, add seasoning salt, monosodium glutamate, and long white onion, and pour out
9. After washing the pot, add oil to high temperature and saute the minced garlic and dried chili, and pour it on top of the pickled fish
10. Sprinkle onion~ It's very flavorful~ It's really delicious (you can put in coriander)
