1. List of raw materials: fish, pickled cabbage, pickled radish, cut into cubes, pickled ginger into cubes, soaked in fine peppers, soaked in wild sansho pepper, Meiren pepper (spicy pepper), Chaotian pepper (millet pepper), dried pepper, scallion, sliced, Garlic smashed, fresh peppers (lost in the shooting)
2. Cut Meiren pepper and Chaotian pepper into small pieces
3. Heat the pan, add a small amount of vegetable oil (run the pan), add the Meiren pepper and Chaotian pepper and quickly stir-fry until the spicy flavor is obtained. Turn off the heat for about 1 to 2 minutes. During this time, be careful not to fry or cook. , It won't be spicy when it's cooked, what you want is raw spicy.
4. Continue to pour an appropriate amount of vegetable oil into the pot, heat it on a low heat, add the dried pepper, until the pepper changes color, about 1 minute; turn off the heat to remove the pepper and set aside. Note: The amount of oil depends on the amount of Belle Pepper. This oil is used to pour on Belle Pepper.
5. The beauty pepper and dried pepper are crushed with a food processor, and the oil in the pot is poured into the beauty pepper. Note: Don't mash it into puree, the hotness of the melt will be weakened.
6. Continue to pour more than 250 grams of vegetable oil into the pot, cover the oil with the ingredients, turn on high heat to heat, and prepare for frying.
7. First add green onions and garlic until fragrant, then pour pickled cabbage, pickled radish, and pickle in sequence. . . Pour it all and stir fry for 1 minute.
8. Add hot water, add fish head, chicken essence, and white pepper. After boiling for 10 minutes, add the fish fillets. Note: Do not put salt, kimchi has salt.
9. Take a small bowl, add beauty pepper, shallots, coriander, minced Chinese pepper, and sour fish soup, and serve as a dipping sauce.
10. This is the fresh pepper, forgot to put it.
11. Make cooking easier!
