1. The fish is ready, the bones are shaved, and the fish is sliced
2. The fish bones are chopped and chopped, and the fish meat is cut to a thickness of one centimeter. Rinse with clean water until the water is clear.
3. After the fish fillet is processed, first add egg white, ginger, pepper, and salt and mix well. Then put the starch and grab it with your hands.
4. The oil is 70% hot, put the fish in pieces, and fry them until golden on both sides, so that the soup will be thick and white. Don't use the spatula to move, hold the pot and shake it. Turn it over with chopsticks.
5. Fry for a few minutes, put the water over the fish, and bring to a boil
6. After boiling, put sauerkraut, chili pepper, pepper and salt. Put the fish fillets and cook for 5 minutes to start the pot. Try not to turn over with a spatula, it is easy to break, gently push along the edge of the pot.
7. Finally, some dried chilies, garlic, and greens will be cooked. It smells so good, this step can be omitted.
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