Pickled Fish

Pickled Fish

by Cai Cai Food Diary

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Pickled fish

Ingredients

Pickled Fish

1. Pour fish, salt and pepper, cooking wine in the bowl

Pickled Fish recipe

2. Grasp even

Pickled Fish recipe

3. Pour the egg white starch and stir well

Pickled Fish recipe

4. Pour the oil at the bottom of the pan into the fish bones and fry them until fragrant.

Pickled Fish recipe

5. Pour the sauerkraut fish bone sauerkraut fish seasoning and stir well

Pickled Fish recipe

6. Add water to the ingredients

Pickled Fish recipe

7. Boil fish bone sauerkraut

Pickled Fish recipe

8. Pour the fish fillets

Pickled Fish recipe

9. Stir-fried and fish out

Pickled Fish recipe

10. Top with chili oil to finish

Pickled Fish recipe

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