Pickled Fish
by Cai Cai Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pickled fish
1. Pour fish, salt and pepper, cooking wine in the bowl
2. Grasp even
3. Pour the egg white starch and stir well
4. Pour the oil at the bottom of the pan into the fish bones and fry them until fragrant.
5. Pour the sauerkraut fish bone sauerkraut fish seasoning and stir well
6. Add water to the ingredients
7. Boil fish bone sauerkraut
8. Pour the fish fillets
9. Stir-fried and fish out
10. Top with chili oil to finish
