Pickled Fish
by Nian Nian. Never forget
Favorite
Difficulty
Easy
Time
15m
Serving
2
About the taste of fish
1. Wash the fish
2. Separation of Flesh
3. Cut thin, test the knife, use a sharper knife, be careful not to cut
4. Minced garlic, star anise, green onions, coriander, pickled peppers. The point is sauerkraut
5. Fish head, ginger, star anise and fry in a pan
6. Add sauerkraut and stir fry
7. Put an appropriate amount of water and boil
8. Fish head with pickled cabbage and set aside
9. The fish fillets are marinated in starch and then boiled in the previous soup. Do not turn them during this period, or the fish fillets will break
10. Put in the sauerkraut and fish head
11. Sprinkle with cumin powder, add minced garlic, fried chili oil, sesame seeds, homemade pepper oil, coriander, pickled pepper
12. last step
