Pickled Fish
by Yolo sparrow
Favorite
Difficulty
Normal
Time
30m
Serving
2
An indispensable dish on the table-pickled fish!
1. Dismember the fish. This step allows the seller to help you fix the fish and the fish bones. Wash the fish from the tail. The direction of the fish is the blade towards the tail. The fish bones are cut into small pieces.
2. The sliced fish fillets are rubbed with a tablespoon of salt and then washed repeatedly with water to form crystal clear fish fillets. Be sure to wash them into transparent fish fillets. The fish meat is more tasteful and refreshing.
3. The fish fillets and fish bones are cleaned
4. The fish fillets are marinated with salt, 1 teaspoon, pepper, 1 teaspoon of cooking wine, half a teaspoon of dried starch, and 3 teaspoons of dried starch.
5. Wash sauerkraut and set aside. Cut the pepper into circles, slice the ginger, onion and garlic, mince the dried pepper, and set aside. Put oil in the pan and saute the chives, ginger, garlic and chili
6. Add the fish bones and stir fry evenly. A little longer, the fish soup will be thick and white
7. Then add the sauerkraut, stir fry, add enough water and add salt (the salt is different in each family, so you must adjust your own taste).
8. Bring to a high heat and simmer on medium heat for about 20 minutes. Take out all the soup and spread it on the bottom of the bowl.
9. Put the fish in the fish soup and fill it in a little bit with chopsticks. Don’t stir it too hard. Shake the pot and see that the color changes. It’s about the same time. The meat will not be delicious when it is old.
10. Pick up the fish and pour the fish soup into the basin
11. Place the green onions and dried chilies on the fish fillets and put them on top of the fish fillets. This part of pouring oil is very important. The finishing touch must be the green smoke from the hot oil.
Tips:1 It is better to choose grass carp and black carp, which has thick meat and few thorns, if you want to make good dishes fresh. Buy sauerkraut as well, otherwise there will be a strange smell
2 A good piece of fish fillet must be washed with salt. The salt can make the water of the fish fillet lose some of the fish flesh and it is firm and elastic, so it is not easy to break. Wash the sewage and change the water several times to make the fish fillet white and transparent
3 When marinating the fish fillet, put all the ingredients and massage it with your hands for a while. It will be better to taste. Adding egg white when marinating the fish will make the fish taste more tender and smooth, but there is also a small disadvantage that it will make the soup a little cloudy, so this time I didn’t add egg whites and it tasted very good. The fish fillets are very tender. Dry starch can also make the fish tender and smooth. Be sure to grasp it well, and it feels sticky on your hands.
4 Make sure to cook the fish fillets at the highest heat. When inserting the fish fillets, you must simmer your hands and feet. After the fish fillets are finished, cover the lid and boil the fish fillets at this time.
5 There are many places where fish sells fish, so they can shave off the bones and fill them with fish fillets.
6 Finally, pour the hot oil on the sauerkraut fish to make the dish more fragrant. If you don’t like too much oil, you can omit this step, but I tried it and it was really fragrant.
