Pickled Fish

Pickled Fish

by Little Flower Private Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

A refreshing and delicious popular dish! The sourness of the sauerkraut and the tenderness of the fish fillet are delicious!

Ingredients

Pickled Fish

1. Buy the black fish, fill it up or ask the seller to fill it. After the fillet is finished, place it in clean water and gently rub it twice to remove the slippery liquid fillet. Wash the thin and shiny fish bones and fish meat separately.

Pickled Fish recipe

2. Pick up the washed fish fillets and drain the water, add a little light soy sauce, cooking wine and pepper powder to marinate

Pickled Fish recipe

3. Add a little bit of light soy sauce to the fish bones, marinate in the appropriate amount of old wine pepper, and prepare for other auxiliary materials.

Pickled Fish recipe

4. Soak the powder in warm water for later use

Pickled Fish recipe

5. Cut other food supplements as shown in the picture! Be careful not to pour out the water in the spicy millet. You will add half of it to the soup later.

Pickled Fish recipe

6. Start cooking! Heat the pan with oil, fry the sauerkraut for two to three minutes and set it aside

Pickled Fish recipe

7. There is smoke from the oil in the hot pan, put the fish heads and fish bones into the hot oil and fry the golden ginger on both sides and fry them, then pour the water that has just been boiled, and boil more water over high heat.

Pickled Fish recipe

8. Pour in the fried sauerkraut and cook on high heat for 8 minutes. Next a little bit of vinegar. Millet spicy and millet spicy water. The water is not enough. Add boiling water. Do not add cold water. Then add the vermicelli and garlic slices and cook the vermicelli. Together into the plate where you want to put the fish

Pickled Fish recipe

9. Then put the fish fillets into the pot and use a colander to gently spread the high heat and cook for three or four minutes, and then pour the fish fillets and the soup onto the fish bones that have just been installed.

Pickled Fish recipe

10. When pouring, be careful to spread the fish fillets evenly on the bottom fish bones to cover the fish bones

Pickled Fish recipe

11. Then sprinkle with chopped green onion and dried chili pepper

Pickled Fish recipe

12. Add a few drops of sesame oil to the oil in the hot pot and add a few drops of sesame oil to the oil. While it is hot, evenly pour it on the dried pepper, chili and chopped green onions!

Pickled Fish recipe

13. carry out!

Pickled Fish recipe

Tips:

The fish does not work hard, and the typing and hitting are sore~~
Absolutely original, careful editor, give high points!

Comments

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