1. A sliced grass carp (I asked the fish seller to help me slice it, they are more professional)
2. Wash the fish, drain it, and put it in a bowl. Add salt, five-spice powder, pepper, green onion, ginger slices, starch, and cooking wine for 20 minutes.
3. Heat the wok and add oil until the oil has a little smoke, add red dried chili, peppercorns, ginger slices, minced garlic and saute until fragrant. Add the chopped sauerkraut and stir-fry evenly, then pour in cold water, and pour it in just before marinating Fish (the water is subject to no fish)
4. After the fish is poured, turn to a low heat and cover and cook for 15 minutes. Open the cover and add salt, chicken essence, chopped green onion, and sprinkle with coriander.
Tips:It feels like there is nothing to pay attention to, this is a very simple dish!
