Pickled Fish
by Pure natural (from WeChat.)
Favorite
Difficulty
Normal
Time
1h
Serving
2
Hot and sour super delicious
1. Wash the fish to separate the head and tail, cut into sections or slices
2. Put the cooking wine on the marinade and marinate the fish for 10 minutes
3. Wash bean sprouts, konjac tofu and sauerkraut, cut them well and set aside
4. Heat the pan with hot oil, add green onions, dried chilies, and saute, add the chopped sauerkraut, and fry for 3 minutes.
5. Add enough water to add fish, tofu, konjac, and bean sprouts. After boiling, add chicken essence, chives, and pepper, and you're done.
Tips:It tastes better if you can eat sour and a little vinegar
