1. Herring marinated in starch, egg white, cooking wine
2. Marinate for 20 minutes
3. Put the green onions, ginger, garlic, salt, pepper, sauerkraut, thick soup treasure and personal favorite ingredients into a pot and boil.
4. Add herring after boiling, add tofu after boiling, continue to boil, you can eat!
Tips:Be sure to add thick soup treasure, because there is no old soup at home, there is no umami at the beginning, so thick soup treasure is the best, adding the prickly ash, which is sour and refreshing.
If you like me, add me to WeChat to communicate: nihaijun6237
