1. Cut a strip next to the head of the fish, pat the body of the fish, and draw out the fishy line. (Both sides must be smoked, otherwise it will be fishy)
2. Slice the fish
3. Cut the large fish fillets into small pieces, chop the rest into fish pieces, pour the kippers in the seasoning bag, and marinate for 15 minutes
4. Cut the green onion, ginger, and garlic as shown in the picture
5. Pour oil into the pot, pour the onion, ginger, garlic and sauerkraut and stir fry a few times.
6. Pour in water, pour the remaining two packets of seasoning (powder packet and sauce packet), and add some salt according to personal taste.
7. Pour the fish fillets and cook first, remember not to put the fish fillets!
8. Add the fish fillets and cook (if the pieces and fillets are cooked together, the fish fillets will cook quickly, while the fish fillets will cook slowly. Also, if you like older meat, you can cook it for a while)
9. How delicious, does it arouse your appetite?
Tips:It is recommended to use a seasoning bag to make this dish, because it is difficult to make a delicious soup with simple seasonings. If there is no "Qiaotou" brand, you can still use the "Good Renjia" brand, which tastes similar. These are the two that I use frequently. In addition, if you like spicy food, you can add millet pepper and stir fry in the fifth step.
