1. Slice the fish! Dispose of it, rinse with water, and drain!
2. Add the appropriate amount of green onion, shredded ginger, and a teaspoon of salt to a large bowl. Grab it well. Be careful not to add too much salt, because sauerkraut has a salty taste!
3. Prepare the ingredients, as shown in the picture!
4. Cut them fine!
5. Pour an appropriate amount of oil into the pot, high heat,
6. Pour this dish when it's 90% hot!
7. Stir fry until fragrant
8. Add the sauerkraut and stir-fry until the aroma is strong!
9. Add appropriate amount of water, turn to medium heat and boil for 5-10 minutes. At this time, we will do other things.
10. Put the fish in a small spoon of simmered rice noodles, grab well, don't put too much, otherwise it will be mashed when cooking!
11. At this time, we set up another small pot, put in the right amount of oil, heat to 90% of the heat, add dried chili and pepper, fry until the dumplings are red, and quickly scoop it up with a colander!
12. Put the fished out pepper and sea pepper on the cutting board and chop it,
13. At this time, the sauerkraut in the pot has a strong fragrance, and the fish head and the middle, big and thick fish pieces are added! Cook on medium-low heat, 2 minutes
14. Put in the fish fillets, press gently into the water with a spatula, don't make it hard, the fish will be rotten, cook until white and serve,
15. Sprinkle with chopped green onion and freshly fried red pepper, minced pepper,
16. In addition, start a pot and boil an appropriate amount of oil until it expands and pours it on the fish! Squeak! Squeak! Scent is coming!
17. Serve,
18. Recent photos, wow~ fresh and refreshing! 😍
