Pickled Fish

Name: Pickled Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Silver carp; 250g Sauerkraut; 8g shallot; 35g Pickled peppers; 8g pepper; 8g Sliced ginger; 8g Dried chili; Some salt; Some Chicken noodles; Some Sugar; Some Corn flour

by Potato you potato 5772

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Think about it if it's okay

Pickled Fish

1. Shred the sauerkraut, cut the pickled pepper into sections, slice the silver carp, cut the dried chili, and marinate the chopped fish with a little pepper, salt, chicken powder, sugar, and corn starch (so that the fish is more tender and smooth)

2. Heat oil in a pan, ginger, pickled pepper, and Chinese pepper and fry for a while

3. After copying, put in the right amount of water, boil for a while, then season, remove the sauerkraut square plate

4. The marinated fish will be boiled in a pot for a while. Add the soup and pour all the sauerkraut into the pot. Heat oil, fry the dried chili, sprinkle on the fish, sprinkle with chopped green onion.