Pickled Fish
by Potato you potato 5772
Favorite
Difficulty
Easy
Time
15m
Serving
2
Think about it if it's okay
1. Shred the sauerkraut, cut the pickled pepper into sections, slice the silver carp, cut the dried chili, and marinate the chopped fish with a little pepper, salt, chicken powder, sugar, and corn starch (so that the fish is more tender and smooth)
2. Heat oil in a pan, ginger, pickled pepper, and Chinese pepper and fry for a while
3. After copying, put in the right amount of water, boil for a while, then season, remove the sauerkraut square plate
4. The marinated fish will be boiled in a pot for a while. Add the soup and pour all the sauerkraut into the pot. Heat oil, fry the dried chili, sprinkle on the fish, sprinkle with chopped green onion.
5. Finished product
Tips:Don’t cook the fish for too long, just blanch it.
