Pickled Fish
1.
Wash the fish and chop small pieces
2.
Open the sauerkraut fish pack
3.
Pour the marinade bag and cooking wine into the fish, marinate for 20 minutes
4.
Pour some oil into the pot and heat it up, then add the peppercorns and stir fragrant
5.
Pour the sauerkraut and stir fry for a while, then add the sauce bag and stir fry
6.
Pour in the right amount of water and boil
7.
Add the marinated fish, boil again and simmer for 10 minutes
8.
Add chives
9.
Can