Pickled Fish
by Song Ting Yang Lin
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. 1. Put the oil in the pot and heat it for 60%. Add the pepper, ginger and garlic slices and fry them to get a fragrance. Then pour in the pickled cabbage and fry for about half a minute.
2. 2. Add soup or water, boil the fish head, fish bones, and cooking wine and simmer for about ten minutes.
3. 3. Pour into the soup pot and boil, shake the fish fillets one by one into the pot
4. 4. At the same time, wash the wok and set it on the fire, add the oil and heat it to 60% heat, add the soaked peppers and stir-fry on a low heat to create a fragrance (people who like spicy food can add two tablespoons of oiled peppers to fry together at this time) .
5. 5. Pour the minced peppers in the wok into the pot for cooking sauerkraut.
6. 6. Continue to cook for about one minute, add the chicken essence and stir well, then start the pan.
7. 7. Sprinkle chopped green onion on the pot and serve!
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