#冬至大如年#+ Pickled Fish
by Looking for Mimi
Favorite
Difficulty
Easy
Time
15m
Serving
3
The more you eat, the more appetizing.
1. Prepare ingredients.
2. The fish fillets are marinated with ginger, starch, and cooking wine.
3. Put oil in the pan, saute the peppers until fragrant, add the sauerkraut and stir-fry evenly.
4. Pour in an appropriate amount of water, pour in soy sauce and dark soy sauce, sprinkle with salt, and bring to a boil.
5. Add soybean sprouts and simmer for 5 minutes.
6. Add the fish fillets and cook before serving.
