Pickled Fish
by Eat in Guizhou
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pickled fish
1. Fish bones marinated with salted cooking wine, fish meat marinated with salted cooking wine, egg starch marinated
2. Pour the oil at the bottom of the pot into the fish bones and fry until the color changes. Add water and boil until the fish soup
3. Burn oil at the bottom of the pot, pour ginger, pickled cabbage, pickled peppers and stir fry until fragrant, pour in fish soup water, pickled pepper water
4. Pour salt chicken powder and pepper fish fillets and cook
5. Sprinkle with pepper and chili and drizzle with hot oil to finish
