Pickled Fish Hot Pot

Pickled Fish Hot Pot

by West Horse Gardenia

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Sauerkraut fish hot pot originated from Chongqing folk home cooking. The soup is made with fresh fish and pickled green vegetables. It is delicious, beautiful in color, rich in aroma, slightly spicy and sour and fresh. It is a healthy and appetizing hot pot.
I added sliced lamb bitter chrysanthemum and fish balls to the sauerkraut fish soup. The sliced mutton in the sauerkraut fish soup is very delicious, and it can also reduce the greasiness and improve the freshness. The fish I use is live grass carp, I left the head of the fish, don't use it.

Ingredients

Pickled Fish Hot Pot

1. Get ready to pickle greens, chilies, green onions and ginger

Pickled Fish Hot Pot recipe

2. Remove the scales, fins, gills and internal organs of grass carp. Go to the end

Pickled Fish Hot Pot recipe

3. Split the fish in the middle and remove the bones. Gently slice the fish bones on the belly of the fish and use an oblique knife to slice the fish into fillets

Pickled Fish Hot Pot recipe

4. Marinate the sliced fish fillets with salt and white wine for 20 minutes

Pickled Fish Hot Pot recipe

5. Chop the fish bones into pieces, add salt and white wine and marinate for 5 minutes

Pickled Fish Hot Pot recipe

6. Add dry starch and appropriate amount of water to the marinated fish fillets. Stir well and set aside

Pickled Fish Hot Pot recipe

7. Wash the pickled greens and cut into cubes

Pickled Fish Hot Pot recipe

8. Ready fish balls

Pickled Fish Hot Pot recipe

9. Lamb slice

Pickled Fish Hot Pot recipe

10. Pick and wash the bitter chrysanthemum and drain the water

Pickled Fish Hot Pot recipe

11. Wash the enoki mushroom and remove the roots

Pickled Fish Hot Pot recipe

12. Pour oil into the pot, add chili and stir fragrant. Add green onion and ginger and continue to stir fry

Pickled Fish Hot Pot recipe

13. Pour in pickled vegetables and stir-fry evenly

Pickled Fish Hot Pot recipe

14. Pour in water and bring to a boil. Add the marinated fish bones

Pickled Fish Hot Pot recipe

15. Bring to a boil on high heat, turn to low heat, and cook for 20 minutes

Pickled Fish Hot Pot recipe

16. The cooked soup, pour it into the hot pot, eat as you go, add fish fillets and mutton slices, bitter chrysanthemum,,, your favorite food

Pickled Fish Hot Pot recipe

Tips:

The side dishes can be added according to your favorite ingredients.

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