Pickled Fish Hot Pot

Name: Pickled Fish Hot Pot
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 catties grass carp; 200g Sauerkraut; 50g Spicy Hot Pot Base; 100g Peanut oil; 10g salt; 30g Cooking Wine; 20g Corn flour; 1 piece ginger; 3 pcs Dried millet pepper

by Heart moves

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The drizzle outside the window and the hot pot inside the house boil, it is also a special sentiment. The weather in Jiangxi is becoming more and more willful. Today, the streets are full of short-sleeved jackets, sandals and trousers, and they are always going around in summer and winter. However, it is good to be cold, and you can eat hot pot arbitrarily. To eat a hot pot meal in the store, four people at least two hundred, but also worry about the source of the ingredients and various sanitary issues. So for the health of my family, I would rather spend more time at home preparing a hot pot meal. I bought a two-pound grass carp in the morning market and added some side dishes. The total cost was less than 30 yuan. The child said that the food was delicious and the taste was great.

Summer is not suitable for hot pots such as lamb and dog meat. It is too hot. My husband is wobbly between spicy boiled fish and pickled fish. I will simply order hot and sour hot pot fish to meet all his requirements. Today’s hot pot meal can be said to be delicious and affordable, and the method is very simple. Novices will make it after reading it. You will never forget the package after eating. The following author will share the detailed approach to everyone.

Ingredients

2 catties Grass Carp
200g Sauerkraut
50g Spicy Hot Pot Base
100g Peanut Oil
10g Salt
30g Cooking Wine
20g Corn Flour
1 piece Ginger
3 pcs Dried Millet Pepper

Pickled Fish Hot Pot

1. When we are marinating grass carp, we can prepare side dishes. Wash sauerkraut and cut into small pieces, peel off ginger, wash and shred, and cut millet pepper into small pieces. Thousand sheets and enoki mushrooms are skewered, and the coriander is washed and knotted so that people who do not eat coriander will not make mistakes. Bone and flesh and fish balls are bought ready-made, children like to eat, occasionally satisfy.

2. When we are marinating grass carp, we can prepare side dishes. Wash sauerkraut and cut into small pieces, peel off ginger, wash and shred, and cut millet pepper into small pieces. Thousand sheets and enoki mushrooms are skewered, and the coriander is washed and knotted so that people who do not eat coriander will not make mistakes. Bone and flesh and fish balls are bought ready-made, children like to eat, occasionally satisfy.

3. Raise the frying pan, add the millet pepper and ginger until fragrant, add the sauerkraut and fry for a while, then add the hot pot bottom and fry the red oil.

Tip: You need more oil, and the sauerkraut must be fragrant. If you like spicy food, you can add more hot pot ingredients.

4. Pour in water and boil, add the ingredients and cook, and then enjoy.

Tip: Put the ingredients while eating, avoid overcooking, which will affect the taste.