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1. Long Li fish thawed
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2. Slice into fish fillets while it’s still a bit hard, don’t be too thin
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3. Wash the thawed fish fillets with kitchen paper towels to soak up the water
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4. Put the fish fillets in a bowl, add some cooking wine, pepper, salt and chicken powder to marinate for 15 minutes (in fact, there is a marinade package in the package, but it was used before)
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5. Add 1500ML of water to the pot and boil
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6. Pour the sauerkraut bag and seasoning bag into the boil, add the marinated fish fillet
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7. Cook for about 3 minutes to get out of the pot
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8. Heat a little salad oil and sprinkle chopped green onion in a bowl
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9. Pour hot oil and sauté the chopped green onion
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Tips:This pack is a pack containing 1000 grams of fish fillets. My family made it twice. This is a very lazy way to eat sauerkraut fish at home. It tastes very good.
