Pickled Fish (lazy Version)

Name: Pickled Fish (lazy Version)
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Long Liyu; 1 tablespoon Cooking Wine; a little chopped green onion; Some Salad oil; 1 package Pickled Cabbage Fish Pack

by Mother Maizi

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

I deliberately purchased a certain brand of pickled cabbage fish buns online. I chose Longli fish, which is delicious without fish bones. It is really great! You can eat the delicious food of the hotel at home!

Ingredients

500g Long Liyu
1 tablespoon Cooking Wine

Buy on JD Buy on Amazon
a little Chopped Green Onion
Some Salad Oil
1 package Pickled Cabbage Fish Pack

Pickled Fish (lazy Version)

1. Long Li fish thawed

2. Slice into fish fillets while it’s still a bit hard, don’t be too thin

3. Wash the thawed fish fillets with kitchen paper towels to soak up the water

4. Put the fish fillets in a bowl, add some cooking wine, pepper, salt and chicken powder to marinate for 15 minutes (in fact, there is a marinade package in the package, but it was used before)

5. Add 1500ML of water to the pot and boil

6. Pour the sauerkraut bag and seasoning bag into the boil, add the marinated fish fillet

7. Cook for about 3 minutes to get out of the pot

8. Heat a little salad oil and sprinkle chopped green onion in a bowl

9. Pour hot oil and sauté the chopped green onion

Tips:
This pack is a pack containing 1000 grams of fish fillets. My family made it twice. This is a very lazy way to eat sauerkraut fish at home. It tastes very good.