1. Spring bamboo shoots peeled and rooted
2. Cut hob block
3. Boil the spring bamboo shoots in boiling water and cook for 5 minutes to remove the astringency
4. Pork belly and bacon together under cold water
5. Scallion ginger, fresh meat, bacon, spring bamboo shoots, cooking wine, boil over high heat and simmer for 1 hour
6. Put it in the venetian knot and cook for another 20 minutes, but don’t put it early, it won’t taste good if it rises.
7. Season with salt
8. Sprinkle with chopped green onion and make the pickled fresh eyebrows~
