Pickled Fresh

Pickled Fresh

by Wanshanhong

4.6 (1)







In spring, delicious spring bamboo shoots are on the market, and spring bamboo shoots are my big love. I buy them when I see them at this time of the year. I have to eat it several times a week. Because this kind of thing is out of date. So hurry up and eat. Pickled Duxian is a delicacy not to be missed this season. Today I will use fresh spring bamboo shoots to make pickled Duxian.


Pickled Fresh

1. Fresh spring bamboo shoots sliced, the bamboo shoots I bought today are very tender

Pickled Fresh recipe

2. Boil in light salt water for 7-8 minutes, remove and soak for half a day, change the water several times during the period

Pickled Fresh recipe

3. Cut fresh lean meat into small pieces, blanch in water to remove blood foam

Pickled Fresh recipe

4. Put ginger slices in the pan, fry the ham slices, and the fat part of the fried egg becomes transparent

Pickled Fresh recipe

5. After the bacon is sliced, soak and rinse several times in clean water to remove excess salt

Pickled Fresh recipe

6. Stir-fry the soaked bacon in the pot

Pickled Fresh recipe

7. Add a bowl of boiling water after the bacon and ham slices are fried

Pickled Fresh recipe

8. Add the scallions and blanched lean meat, and add pepper

Pickled Fresh recipe

9. Put in the soaked yuba section and blanched spring bamboo shoots

Pickled Fresh recipe

10. Simmer for half an hour

Pickled Fresh recipe

11. Remove from the fire and sprinkle chopped chives

Pickled Fresh recipe


Bacon has a high salt content and needs to be soaked, otherwise it will be too salty. There is salt in bacon and ham, so there is no need to add salt.


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