Pickled Fresh

Name: Pickled Fresh
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Spring bamboo shoots; 80g bacon; 40g Jinhua Ham Slices; 90g Fresh lean pork; 50g Yuba; 2g pepper; 10g ginger; Some shallot

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In spring, delicious spring bamboo shoots are on the market, and spring bamboo shoots are my big love. I buy them when I see them at this time of the year. I have to eat it several times a week. Because this kind of thing is out of date. So hurry up and eat. Pickled Duxian is a delicacy not to be missed this season. Today I will use fresh spring bamboo shoots to make pickled Duxian.

Ingredients

Pickled Fresh

1. Fresh spring bamboo shoots sliced, the bamboo shoots I bought today are very tender

2. Boil in light salt water for 7-8 minutes, remove and soak for half a day, change the water several times during the period

3. Cut fresh lean meat into small pieces, blanch in water to remove blood foam

4. Put ginger slices in the pan, fry the ham slices, and the fat part of the fried egg becomes transparent

5. After the bacon is sliced, soak and rinse several times in clean water to remove excess salt

6. Stir-fry the soaked bacon in the pot

7. Add a bowl of boiling water after the bacon and ham slices are fried

8. Add the scallions and blanched lean meat, and add pepper

9. Put in the soaked yuba section and blanched spring bamboo shoots

10. Simmer for half an hour

11. Remove from the fire and sprinkle chopped chives

Tips:
Bacon has a high salt content and needs to be soaked, otherwise it will be too salty. There is salt in bacon and ham, so there is no need to add salt.