Pickled Fresh

Pickled Fresh

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I will also make a dish that Jiangnan people must eat in spring.
Looking at the recipes on the Internet, I tried it for the first time. The meat felt a little greasy, but the soup was delicious.
Try it next time with fine ribs. "

Ingredients

Pickled Fresh

1. Cut pork belly into pieces.

Pickled Fresh recipe

2. Take the bacon and cut into pieces.

Pickled Fresh recipe

3. Boil the two pieces of meat together in a pot under cold water.

Pickled Fresh recipe

4. Just boil.

Pickled Fresh recipe

5. Wash off the floating powder and set aside.

Pickled Fresh recipe

6. Put the meat in a purple clay pot with green onion and ginger.

Pickled Fresh recipe

7. Put the blanched bamboo shoots into the pot.

Pickled Fresh recipe

8. Add purified water and cooking wine.

Pickled Fresh recipe

9. Simmer for 3 hours.

Pickled Fresh recipe

10. The stewed marinade is fresh.

Pickled Fresh recipe

11. Finished product.

Pickled Fresh recipe

Comments

Sign in to comment

Similar recipes

Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot
Mushroom Soup with Bamboo Shoots recipe

Mushroom Soup with Bamboo Shoots

Bamboo Shoots, Mushroom, Broth
Chinese Risotto recipe

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot
Stir-fried Shredded Pork with Seasonal Vegetables recipe

Stir-fried Shredded Pork with Seasonal Vegetables

Lettuce, Bamboo Shoots, Shredded Pork
Seasonal Vegetable Chicken Breast Rolls recipe

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots
Toon Noodles with Seasonal Vegetables recipe

Toon Noodles with Seasonal Vegetables

Bamboo Shoots, Toon, Egg
Winter Bamboo Shoots Chicken Soup recipe

Winter Bamboo Shoots Chicken Soup

Chickens, Bamboo Shoots, Salt
Pickled Fresh recipe

Pickled Fresh

Bamboo Shoots, Ribs, Salted Pork Belly