Pickled Fresh

Name: Pickled Fresh
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Spring bamboo shoots; 450g Pork belly; 120g Hometown bacon; 30g shallot; 5g ginger; 50ml 5 years old Huadiao wine; Some Cooking Wine

by Mingyue Dance Tsing Yi

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pickled Duxian, a characteristic dish of the Han nationality in the south of the Yangtze River, is one of the representative dishes of Shanghai local cuisine, Subang cuisine, and Hangzhou cuisine. This dish tastes salty and fresh, the soup has thick white juice, the meat is crispy and fat, the bamboo shoots are fragrant and crisp, and the flavor is strong. It is mainly a soup made with spring bamboo shoots and fresh and salty pork belly slices.

The "cured" of "Jian Duxian" refers to ham, bacon, etc.; "Xian" refers to fresh pork (hoof meat is better) and spring bamboo shoots; "Tuk" refers to the practice, which means simmering over a small fire. . "Pickled Duxian" means simmering spring bamboo shoots with ham or bacon or fresh meat. Yangzhou people call it "Yikuxian".

Make a delicious pot of pickled fresh food, and the selection of ingredients is also very particular. Choose the spring bamboo shoots that have just gone on the market. The spring bamboo shoots at this time are crisp and sweet. Very tender, without silk. Among them, Fuyang bamboo shoots and Tianmu mountain bamboo shoots are the most suitable.

For bacon, you must choose southern cured bacon or Jinhua ham, not bacon, especially smoked bacon, because the flavor will be divergent.

Some methods also add tofu knots. It's also okay. My taste is weak, so I don’t need to put any seasoning, even salt, the taste is very delicious. "

Ingredients

Pickled Fresh

1. Prepare materials. Wash the bacon and cut into chunks or thick slices. Scallion knotted, ginger sliced

2. First cut the pork (you can use hoof meat or pork belly) into large pieces

3. Add cooking wine and boil water to remove the blood.

4. Peel the spring bamboo shoots to remove the old roots, and cut into hob pieces. Blanch it.

5. Except for the spring bamboo shoots, put all the ingredients in the casserole, under the lid, and chopsticks to prevent overflow. After the high heat is boiled, turn to low heat and simmer for 1 hour.

6. Put the spring bamboo shoots in a casserole and cook for another 30 minutes. Season according to taste.

Tips:
1. You can also add tofu knots and sprinkle with shredded ham according to your preference.

2. The bacon already has a salty taste. If the mouth is light, do not add salt. You can add salt while tasting.

3. No matter what kind of soup you make, add enough water at one time.