Pickled Fresh

Name: Pickled Fresh
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 250g Bacon with skin; 1 piece Winter bamboo shoots; 2 pcs Flat tip; 100g Venetian knot; a little salt; Some ginger

by Norma

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Pickled Duxian is a rooted dish of Shanghai cuisine, a typical product of the farming civilization of the Han nationality. The main idea of pickled duxian is pickled and stewed fresh. The native place of this dish includes Jiangsu and Zhejiang. It is also called Xian Duxian in Hangzhou. It combines the secular scent and fresh fragrance in a pot, so as to obtain the fusion of the scent and fresh fragrance Salty, generous and mellow.
In Shanghai, locals often eat it in the beginning of spring because there are fresh bamboo shoots. This dish was posted in winter, so I used winter bamboo shoots and flat tip instead, which was equally delicious. "

Ingredients

250g Pork Belly
250g Bacon With Skin
1 piece Winter Bamboo Shoots
2 pcs Flat Tip
100g Venetian Knot
a little Salt
Some Ginger

Pickled Fresh

1. Material preparation;

2. Soak the flat tip in light salt water for a while to remove the salty taste;

3. Wash the bacon and fresh meat and cut into pieces, put the cooking wine in the pot and blanch it;

4. Remove blood foam impurities, wash it out;

5. Cut the hob with a flat tip and slice winter bamboo shoots;

6. After washing all the ingredients and ginger, put them in a pressure cooker, and put Shi Yunsheng original juice on the soup;

7. Add an appropriate amount of water, be sure to have no ingredients;

8. Set the soup program and start to stew;

9. After the procedure is completed, depending on the saltiness of the soup, add salt to season it appropriately;

10. Just take the green onion and put it on a plate.

Tips:
Although fresh bamboo shoots, fresh pork belly, and bacon with skin are the classic collocations of this dish, home-cooked dishes don’t need to be too demanding. Bacon can be replaced with ham, fresh pork can be replaced with fresh ribs, and other ingredients can be used. Stew together, such as soybeans, carrots, etc. The delicacy purpose of this dish is the combination of aging and fresh fragrance. Based on this principle, raw materials are selected to match with the pickled freshness of its own characteristics.